All Suburbs Catering in Sydney, Adelaide, Perth, Canberra and Brisbane - Booking Form/Party Planner

Thank you for the opportunity to quote on your important function. We look forward to adding you to our list of satisfied clients.

- We cater for small and groups of 20 to 2,000 guests.
- Spit roasts, finger foods, buffets, cocktail food and more!
- All you can eat or you don't pay!

Making a booking with All Suburbs Catering couldn't be easier. Just make your selections and complete the form below. We will contact you to confirm arrangements.

Need some advice to plan your function? Call us on Free Call 1800 888 140 and we'll be only too happy to help.

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Your Contact Details

Function Details

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Tick if venue address details same as contact details.

           
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  Serving Time  
           
  No. of guests *
           
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Select Your Menu

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A Beef and Chicken Party $12.95 per guest (minimum 50 guests)
 
B Beef, Lamb and Pork Party $14.95 per guest (minimum 40 guests)
 
C Small Party $19.95 per guest (minimum 15 guests)
 
D All You Can Eat BBQ Party $19.95 per guest (minimum 50 guests)
 
E Beef and Pork Smorgasbord $16.95 per guest (minimum 50 guests)
 
F The Works $19.95 per guest (minimum 50 guests)
 
G Deluxe Surf and Turf Buffet $39.95 per guest (minimum 40 guests)
 
S1 Xmas Special $19.95 per guest (minimum 30 guests)
 
S2 Sportsman’s Special $12.00 per guest (minimum 30 guests)
 
S3 Special Cold Buffet $19.95 per guest (minimum 40 guests)
 
S4 Gourmet BBQ $19.95 per guest (minimum 30 guests)
 
L1 Light Lunch $19.95 per guest (minimum 30 guests)
 
B1 Breakfast $14.95 per guest (minimum 30 guests)

Extra Buffet Dishes

 
1 Italian Lasagne

Just like mama used to make

$19.95/tray

 
2 Fried Rice

A Party Favourite

$19.95/tray

 
3 Sweet and Sour Pork  

$1.50/guest

 
4 Curried Prawns  

$1.50/guest

 
5 Curried Chicken  

$1.50/guest

 
6 Beef Stroganoff   

$1.50/guest

Salads and Hot Vegetables

You can select any four salads or hot vegetables from our range. Please note that hot winter vegetables are only available during July, August and September.

We cook hot vegetables at the venue to ensure they are as fresh as we can make them. They are only available if you use our staff.

Salad Favorites

Hot Winter Vegetables

   
1 Tossed 11 Hot Jacket Potato with Sour Cream & Chives
   
2 Coleslaw 12 Mixed Julienne of Seasonal Vegetables
   
3 Waldorf 13 Corn on the Cob
   
4 German Potato 14 Baby Carrots in Honey
   
5 Creamy Potato 15 Fried Rice
   
6 Carrot Supreme 16 Green Minted Peas
   
7 Continental Pasta 17 Pumpkin Portions
   
8 Mixed Italian Bean 18 Baby Beans in Butter
   
9 Tropical Storm Rice 19 Broccoli
   
10 Creamy Pasta     Add $1 per guest for hot vegies

Extras

 
  Chef $120 for 4 hours
 
  Waiter/Waitress $90 for 4 hours
 
  Hotbox Delivery $60 anywhere in Sydney
 
  BBQ Hire $100 per function - includes $20 gas bottle
 
  Meat Carvery Hire $20 per function
 
       
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We will contact you to confirm arrangements.
Please note that a $100 deposit is required to secure your booking.

GST of 10% applies to all menus

We accept Mastercard, Visa, Diners Club, American Express, Barter Card